Easiest Way to Prepare Delicious Amazing Inari Sushi

Amazing Inari Sushi. In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Easy yet delicious, perfect for party, picnic, or any kind of event! Inari Sushi is a fried tofu sushi rice filled pouch that is very popular in Japan.

The pouch is filled with vinegared sushi rice. Back when Philadelphia was home, I often frequented an all-you-can-eat sushi restaurant called Ajia located a few steps from the Schuylkill River. Inari Omakase adını, günümüze kadar gelen işte bu efsaneden alıyor. You can have Amazing Inari Sushi using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Amazing Inari Sushi

1. Prepare 10 of slices aburaage (thin fried tofu).
2. It's 500 ml of dashi stock (about 2 cups).
3. You need 5 Tbsp of brown sugar crystals.
4. Prepare 5 Tbsp of soy sauce.
5. You need 3 Tbsp of mirin.
6. Prepare of For the sushi rice:.
7. You need 800 grams of or 1 3/4 lb hot, cooked white rice (about 40 g per pouch).
8. You need 100 ml of rice vinegar plus a 3 x 3 cm piece of kombu seaweed.
9. You need 1 tsp of salt.
10. Prepare 3 Tbsp of leftover liquid from cooking the aburaage.
11. It's 4 Tbsp of white sesame seeds.

Inari sizi, efsanevi bir lezzet deneyimine davet ediyor. Make inari sushi with quickness and authenticity using japancentre.com's inari sushi recipe. A delicious and nutritious addition to any meal. Sushi rice is stuffed in seasoned Aburaage tofu pouches.

Amazing Inari Sushi step by step

1. Put the aburaage and plenty of water in a pot, and bring to a boil. Simmer for 20 minutes to drain the excess oil from the aburaage very well. If you don't drain the excess oil from the aburaage properly, it won't soak up all the flavors and be a little bland..
2. Drain in a colander. When it cools a little, fold into half, and press down with your palm to drain the excess water really well..
3. Put the dashi stock, brown sugar crystals, soy sauce, mirin and aburaage into a large pot. Cover with a small drop lid that sits right on top of the aburaage, and simmer over low heat for about 20 minutes until the sauce reduces to 1/3 its original volume..
4. After simmering, let it cool a little. Transfer to an airtight container, and leave overnight or more. After sitting overnight, cut in half, and open up the aburaage carefully. Don't squeeze out the liquid..
5. Make the sushi vinegar. Add the salt to the rice vinegar, then add the kombu and let soak for at least 30 minutes to bring out the kombu's flavor. The aburaage is sweet, so you don't need to add sugar to the sushi rice..
6. Transfer the freshly cooked rice into a handai (circular wooden vat-like container for rice) or large bowl, add the sushi vinegar, white sesame, and the sauce from cooking the aburaage over the rice. Fold in gently with a spatula while fanning the rice..
7. Let the sushi rice cool down until just warm to the touch. Make 20 rice balls, and stuff in the aburaage pouches carefully. It's quicker and easier if you make rice balls first before stuffing them in the aburaage..
8. Don't stuff too much sushi rice into the aburaage. Gently stuff the rice, and leave the bottom of the pouch (the part I'm pointing to in the photo) without any rice..
9. Brush the sauce left over from cooking the aburaage on the inari sushi for glazing. Lightly cover with plastic wrap, and let sit for at least 2 hours so flavors settle in. It tastes better after all the flavors have melded than when freshly made!.
10. Garnish with pickled ginger and they are all done! It's best to eat after 4-5 hours!.
11. Here's what the cross section looks like after 5 hours. It's difficult to see in this photo, but the flavors from the aburaage soaked into the sushi rice and made it more delicious..

Inarizushi is technically sushi, but it is For Inari, Aburaage is cooked and seasoned very sweet. Some may think it too sweet by itself; however. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi, particularly when you.