Easiest Way to Cook Perfect Vegetable sauce with rice

Vegetable sauce with rice. First, I am going to show you how to make a vegetable sauce for rice and then we are going to learn why this is more delicious, easier to prepare. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.

A wide variety of sauces for rice and vegetables options are available to you, such as form, color, and processing type. Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu: While the tofu is baking you can begin to prepare all of your ingredients. I have so much trouble trying to work with rice papers that way but I'll give it another shot. You can cook Vegetable sauce with rice using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable sauce with rice

1. It's of Ugu.
2. Prepare of Onions.
3. You need of Fresh tomatoes and pepper.
4. You need of G.oil.
5. You need of Maggi.
6. Prepare of Salt.
7. Prepare of Crayfish.
8. Prepare of Fresh fish.

I'll make sure to add a note in the post. This is not vegetable pulao or vegetable biryani but just plain mixed vegetable rice. This recipe comes handy when you come home tired after a hectic day in the office or college or do not have time to cook or feeling too lazy to cook, yet long for a comforting and simple meal. It is a boon for bachelors as this.

Vegetable sauce with rice step by step

1. Put ur pot on fire to heat add ur vegetable oil allow to heat add ur slice onions, stir and add ur sliced tomatoes and pepper allow to fry then add ur crayfish maggi salt stir and add ur already washed vegetable cover to steam for 2min..
2. Add ur already cooked fish stir and bring down..
3. Serve with ur white rice.

A sauce can turn a simple vegetable or rice into a dish you crave for days. Sauces by nature are endlessly adaptable. Add spice to pump up the heat, or herbs to bring out a particular flavor. When suggesting a sauce please include how to make the sauce (or where to get it) and what type of rice you think it goes well with (white, brown, fried, etc). A nice little thing is to throw in a Vegetable Stock Cubes as you boil the rice.