Roast chicken leg with apple and blue cheese potato salad.. This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable Made a couple of changes--used cider vinegar in the dressing and roasted the potatoes. But seriously--bacon blue cheese and potatoes? Today's video features a SKINNY new recipe for roasted Hasselback Potatoes infused with so much flavor your guests are going to be fighting over the last.

Roast chicken leg with apple and blue cheese potato salad. The Cast of Characters: Salad greens, apples, pecans, blue cheese, dried cherries, olive oil, Dijon mustard, maple syrup, and apple cider vinegar. A beautiful, fresh salad with lots of lovely things going on. Change it up by substituting pears for apples, goat cheese for blue cheese, cranberries for. You can cook Roast chicken leg with apple and blue cheese potato salad. using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roast chicken leg with apple and blue cheese potato salad.

  1. It's 5 of Chicken legs.
  2. It's 2 of granny smith apples.
  3. You need 3 of carrots.
  4. It's 1 can of red kidney beans.
  5. You need 1 of round lettuce.
  6. Prepare 5 tbsp of mayonnaise.
  7. Prepare 1 tbsp of salt.
  8. It's 1 tsp of black pepper.
  9. Prepare 1 tbsp of garlic powder.
  10. It's 1 tbsp of onion powder.
  11. Prepare 15 of Charlotte potatoes (boiled and quartered).
  12. It's 100 grams of castello blue cheese (crumbled).

Real life: I made this chicken salad in the middle of Summer and ate the entire thing. Over this lovely fresh chicken salad we have: crunchy walnuts, Granny Smiths!, juicy leftover chicken breasts, bites of cheddar cheeeeeeese!, and a cool, sweet, perfectly. potato salad with chives was a whole heaping lot of fried chicken, potatoes, gravy, and biscuits. I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful.

Roast chicken leg with apple and blue cheese potato salad. step by step

  1. preheat oven 180ºc.
  2. place chicken pieces on baking tray.
  3. mix together all dry ingredients and rub half of the mixture into the chicken.
  4. place chicken into oven for around 45 minutes.
  5. whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple..
  6. Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently..
  7. season potato salad to taste with remaining dry rub to taste..
  8. take chicken out of the oven and rest for 5 minutes..
  9. plate and serve with a side of round lettuce.

I got the recipe from my friend Devon, who got it Fold in green onions, cheese, potatoes and bacon. Can be served immediately or refrigerate until ready to serve. And the addition of apples and shallots beneath the bird makes for a modest twist on the classic potato and onion. Place remaining shallots and thyme in body of chicken and tie the legs together with kitchen twine. Place chicken in center of roasting pan and rub with remaining olive oil, and then.