Moimoi with egg. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Wash the beans and peel the back.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. You can have Moimoi with egg using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Moimoi with egg
- It's of Boiled egg.
- Prepare of Wake.
- It's of Taruhu.
- Prepare of Albasa.
- You need of Tattasai.
- It's of Curry.
- Prepare of Onga.
When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. Egg Moi Moi is very easy to prepare. Directions for making ready the Egg Moi Moi. When the water boils, place the bowls of egg moi moi within the pot, cowl with tin foil, cowl the pot and steam for ten minutes most or until the Egg Moi Moi cakes.
Moimoi with egg step by step
- Zaki wanke waken ki ki gyara shi sai ki zuba taruhu albasa tattasai kiy blending yayi laushi, sannan saiki xuba duka kayan hadin curry maggi onga dss.
- Idan kika hada qullunki na moimoi saiki tafasa qwan ki ya dahu, sannan zaki zuba qullunki a kowa ne container kamar Rabi saiki saka Qwai daya a tsaye ki jerasu kisa ruwa kamar rabin qasan a tukunyan in ta dahu saiki Cire ki yayyanka alalen rabi rabi sai yabaki wannann design #ayyush.
Moi moi is a nice meal that can be eaten alone or accompanied with other foods like soaked Gaari, pap, Jollof rice, fried rice etc. Some optional ingredients like cray fish does not. See cooking steps for moi moi with egg Get your boiled eggs ready so that once the milled beans is scooped into a bag, you drop one boiled egg inside before tying to cook. Do you know that you can make good moi moi using a baking pan on a stove? We have hot delicious homemade Moi Moi available.
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