Recipe: Perfect Konnyaku Mushrooms with Miso Oyster Sauce

Konnyaku Mushrooms with Miso Oyster Sauce.

You can cook Konnyaku Mushrooms with Miso Oyster Sauce using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Konnyaku Mushrooms with Miso Oyster Sauce

1. Prepare 1 slab of of Konnyaku.
2. Prepare 1 bunch of of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.).
3. It's 1 sheet of Abura-age (deep fried tofu), cut into skinny pieces.
4. It's 1 Tablespoon of of Miso.
5. It's 1 Tablespoon of of Oyster sauce.
6. Prepare 1 teaspoon of of Chili paste (I use Chinese one).
7. It's 1 1/2 Tablespoon of of Water.
8. It's of Sesame oil.

Konnyaku Mushrooms with Miso Oyster Sauce instructions

1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed..
2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done..
3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife..
4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is..
5. Add mushrooms and abura-age and fry with Konnyaku..
6. Mix all seasonings and add in to the frying pan..
7. Mix quickly..
8. All done!.