Recipe: Perfect Jollof rice with vegetable sauce

Jollof rice with vegetable sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). NIGERIAN VEGETABLE SAUCE FOR RICE/SPAGHETTI etc.

Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Vegetable sauce with chicken ad jollof rice. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. You can cook Jollof rice with vegetable sauce using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof rice with vegetable sauce

1. It's of Rice.
2. You need of Goat meat.
3. You need of G.nut oil.
4. It's of Crayfish, Onion, bell pepper, Gino tomatoes.
5. It's to taste of Knorr seasoning and salt.

Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a Add the cherry tomatoes and the blended tomato sauce. Bring to the boil, then reduce the heat slightly Recipe Tips. If you are vegetarian or vegan, replace the chicken stock with vegetable stock.

Jollof rice with vegetable sauce step by step

1. Now wash the vegetables and shred it, then set a clean pot on fire pour in d vegetable add a pinch of salt, Onion, crafish and a little oil allow to cook for just 3 minutes and turn off heat. voila! Ur vegy sauce is ready..
2. Set your pot on the burner and pour in 2cups of water allow to heat up then you pour your rice and allow to boil for 10 minutes turn off heat drain and set aside then you was your goat meat spice and cook it for 15 minutes then set aside.
3. Set your pot on fire add oil let it heat for a minute the add onion, tomatoes and pepper allow it fry for three minutes then add d meat stock and if not as tasty as you like it then add more seasoning and a pinch of salt then add the crayfish and allow to cook for two minutes then you add your per boiled rice and leave to cook..

Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. Bearing that in mind… Step One: Add your vegetable oil and allow to Step Three: Get your drained rice gradually poured into your source and mix it together with the sauce until the sauce is evenly mixed with the rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.