Whole wheat yogurt cake. My addiction to sweets is almost pathological. so, every now and then, I bake myself a cake I can eat without any remorse! I made some foodstuffs, like this cake, and we had visiting family over for a mid-afternoon snack time. We did some boring bank and tax prep stuff (snore) and bought paint samples and a crib for le nursery (yay!).

Whole wheat yogurt cake Carrot - Whole Wheat Coffee Cake, Whole Wheat Yogurt Bread, Whole Wheat Applesauce Cake, etc. This very lemony blueberry cake is the perfect sweet treat to bring to your Fourth of July celebrations. It's basically a lightened-up pound cake. You can cook Whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole wheat yogurt cake

  1. It's 100 grams of brown sugar.
  2. You need 150 grams of yogurt (of your choice).
  3. You need 120 grams of whole wheat flour.
  4. You need 30 grams of rice flour or potato starch.
  5. Prepare 2 of eggs.
  6. It's 1 tbsp of seed oil.
  7. It's 1 1/2 tsp of baking soda.
  8. You need of decoration.
  9. It's 2 tbsp of oatmeal.
  10. You need 2 tbsp of maple syrup.
  11. It's 1 tsp of water.

Instead of being made with the traditional one-to-one ratio of butter, all-purpose flour and sugar (one pound each!), it's made with yogurt, olive oil, whole wheat. Nua Whole Wheat Cake with Malva CreamLe ricette di Micol. A delicious, dense, chewy chocolate cake made with whole wheat flour and yogurt. Use any flavor of yogurt you want.

Whole wheat yogurt cake instructions

  1. In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake).
  2. Mix yogurt and baking soda then add them to the rest of the ingredients.
  3. Pour seed oil in the bowl and stir until homogenous.
  4. Grease a cake pan.
  5. Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly..
  6. Add the mix and bake at 180°C for 30 minutes.
  7. Let the cake cool down then invert it on a plate.

I used strawberry and it was delicious, you could also use raspberry or vanilla or whatever else goes well with chocolate. Here's the whole wheat cake after baking. Let the wheat cake become warm or cool completely, before you serve it. I created a whole-wheat lemon chia seed yogurt cake. It's the perfect slice of happiness, although it can be eaten at any time of the day.