Recipe: Delicious Inari Sushi

Inari Sushi.

You can cook Inari Sushi using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Inari Sushi

1. You need 15 of pieces Aburaage.
2. Prepare 300 ml of Water.
3. Prepare 150 grams of Sugar.
4. It's 90 ml of Soy sauce.
5. It's 2 tsp of Mirin.
6. Prepare 1 of overnight Resting time.

Inari Sushi step by step

1. Cut the square aburaage diagonally in half. (Maybe this is Kansai-style?).
2. Boil water, then pour the boiling water over the aburaage to drain excess oil..
3. Put the seasonings into a pot and bring to a boil. Add the aburaage and boil for 3-4 minutes..
4. Once it's very lightly browned with the seasonings, turn the heat to medium and continue to simmer for 15 minutes. When they come to the surface, lightly press back down..
5. Now, let it sit overnight!!! If you do this, it will soak up the flavor thoroughly. It's a bit of a pain, but it's essential..
6. Fill your inari sushi with whatever you desire!! The tofu is so well-seasoned that you just can't fail!! The aburaage is sweet, so use something acidic..