Egg coated moimoi. How to make egg coated yam fries (Yamarita). Yam, egg, ajino moto, for the source, pepper, scotch bonnet, onion, veg oil for frying, garlic, maggi, curry, scotch bonne, oil. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe.

Egg coated moimoi The Egg will serve as a binder and thus help your Moin Moin to stay in shape. I tried moimoi at a restaurant once and it was almost sweet tasting, yet when i made mine at home , there was no. A wide variety of coats egg options are available to you, such as material. You can have Egg coated moimoi using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg coated moimoi

  1. It's of Quarter mudu Beans.
  2. It's 8 of largeSweet pepper.
  3. It's 5 of large Hot pepper.
  4. You need 3 of Onions.
  5. You need 5 of Maggi.
  6. It's to taste of Salt.
  7. You need 2 of tbsTomato purèe.
  8. Prepare Half of litre veg oil.

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Download Egg coated stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.. Pour the mixture into each of the containers and add your egg or any other garnishes you prefer.

Egg coated moimoi instructions

  1. Wash nd grind your beans with the peppers and onions.
  2. Add warm water to your maggi nd tomato puree nd mix well.
  3. Add to the beans paste nd mix well with half litre veg. oil and Cray fish.
  4. Put in polythene, then break your raw egg and put inside. Tie nd put in hot water to cook..
  5. When done can be eaten like dat or serve with any side dish.

Eggs coated with whey protein had significantly higher general acceptability. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth. The shelf life of eggs is pretty short, and if you're not careful it's easy to waste a perfectly good batch. If you need to keep eggs for an extended period, blog Preparedness Pro. Coat each hard cooked egg with flour.