German Pork Sandwich (Schweinefleisch-Sandwich). Mett is a German delicacy of raw minced pork, which is often purchased from the butcher already spiced with salt and pepper, sometimes garlic and ground caraway. In northern Germany, it is known as Hackepeter. If raw onion is added, then it is called Zwiebelmett.

German Pork Sandwich (Schweinefleisch-Sandwich) Schweinefleisch, Schinkenspeck, Zwiebeln und Paprikaschoten in nicht zu kleine Würfel schneiden. Alles abwechselnd auf Spieße stecken, gut andrücken. The Best German Sandwiches Recipes on Yummly You can have German Pork Sandwich (Schweinefleisch-Sandwich) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of German Pork Sandwich (Schweinefleisch-Sandwich)

  1. Prepare of Pork Shoulder.
  2. You need 2 Cups of Sauerkraut.
  3. You need 1 1/2 tsp of Caraway Seed.
  4. It's 1 tbsp of salt.
  5. Prepare 1 tbsp of black pepper.
  6. Prepare 1 tbsp of nutmeg.
  7. Prepare 6 tbsp of prepared mustard.
  8. It's 1 bottle of Hofbräu.
  9. It's of Swiss Cheese Medium cuts.
  10. Prepare of Jewish Rye Bread.
  11. Prepare of Prepared Mustard.

German-style Beer Brat Sandwich, German Egg Salad Sandwich, German Salmon Sandwich With Onions & Egg. Pork Schnitzel Sandwiches with Granny Smith SlawRhubarb and Cod. Granny Smith apple, garlic, sub rolls, pea shoots, boneless. The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa.

German Pork Sandwich (Schweinefleisch-Sandwich) instructions

  1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder.
  2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it..
  3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard..
  4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through..
  5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice..
  6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut..
  7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve...

Pulled Pork - zerzupftes Schweinefleisch - ist (hierzulande) ein Trendgericht, USA-Fans kennen es schon lange: Auf dem Smoker, im Backofen oder im Slowcooker wird ein Schweinebraten so lange in. German Schnitzel Sandwich - Pork Schnitzel Sandwich Recipe: https Learn how easy it is to make a great German Schnitzel Sandwich. Our Kaiser rolls make the perfect host for this sandwich. You will find the recipe in the description below the video. In this video Tory McPhail, executive chef at Commander's Palace in New Orleans, makes the classic pig roast Cochon de Lait.