Recipe: Appetizing Bing Pi Yue Bing - Rose Daifuku

Bing Pi Yue Bing - Rose Daifuku.

You can cook Bing Pi Yue Bing - Rose Daifuku using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bing Pi Yue Bing - Rose Daifuku

1. It's 45 grams of Mochiko.
2. You need 45 grams of Joshinko.
3. Prepare 20 grams of Cornstarch.
4. You need 180 ml of Milk.
5. You need 30 grams of Sugar.
6. Prepare 20 grams of Vegetable oil.
7. Prepare 250 grams of Anko.

Bing Pi Yue Bing - Rose Daifuku instructions

1. Prepare the ingredients..
2. Put all the ingredients except for the anko into a dish and mix..
3. Wrap with plastic wrap and microwave for 2 minutes..
4. Remove from the microwave and mix, wrap again, and heat for another 2 minutes..
5. Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls..
6. Dust the molds with cornstarch..
7. Wrap the anko in the mochi dough..
8. Pack into the mold..
9. And it's done!.
10. This one has the anko on the outside, mochi on the inside..
11. Moon Cakes. https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes.
12. Matcha Sū Shì Yuèbǐng. https://cookpad.com/us/recipes/145836-matcha-su-shi-yueb%C7%90ng-chinese-dim-sum.
13. Sakura mochi using the same mold https://cookpad.com/us/recipes/145842-spring-sakura-mochi-in-the-microwave.