Recipe: Appetizing Aburaage Sukiyaki (Buddhist Cuisine)

Aburaage Sukiyaki (Buddhist Cuisine).

You can cook Aburaage Sukiyaki (Buddhist Cuisine) using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aburaage Sukiyaki (Buddhist Cuisine)

1. You need 2 of or more Aburaage.
2. You need 5 large of leaves Chinese cabbage.
3. You need 1 of Japanese leek.
4. Prepare 6 of Shiitake mushrooms.
5. Prepare 1 of Pea sprouts or mizuna.
6. It's 1 of Malony noodles.
7. Prepare 2 tbsp of ☆Soy sauce.
8. Prepare 2 tbsp of ☆Sake.
9. It's 1 tbsp of ☆Mirin.
10. It's 1 tbsp of ☆Sugar.
11. You need 3 tbsp of or more ☆Water.
12. It's 1 of for dipping Egg.

Aburaage Sukiyaki (Buddhist Cuisine) step by step

1. Immerse the aburaage in boiling water to remove excess oil..
2. Mix the ingredients marked ☆ to make sukiyaki sauce (warishita). Put the sauce in a pot, and add other ingredients. When they are cooked, dip in a beaten egg and eat..