How to Make Tasty Bread pudding

Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Our bread pudding recipe is delicious and simple to make, full of flavour.

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. You can have Bread pudding using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bread pudding

1. You need 10 cup of bread (I used peperidge farm gingerbread).
2. It's 3 of eggs.
3. Prepare 3 of egg yolks.
4. Prepare 1/2 cup of sugar.
5. It's 1/2 cup of brown sugar.
6. You need 2 tbsp of dark rum.
7. Prepare 5 cup of half and half, separated.
8. Prepare 1 tsp of cinnamon.
9. You need 1/2 tsp of ground nutmeg.
10. You need pinch of ground cloves.
11. It's 1/2 cup of craisins.
12. It's 1/2 cup of golden raisins.

Using heavy cream alone will give the richest and, in my opinion. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. Bread pudding is a bread based dessert that is popular in many countries.

Bread pudding step by step

1. Measure 3 cups half and half into microwaveable container..
2. Add nutmeg, cloves and cinnamon..
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes..
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit..
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend..
6. Slowly add white sugar, then brown sugar, while continuing to blend..
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices..
8. Add the rum last, blend until mixed thoroughly..
9. Pour over bread in pan. Let sit for one hour, to soak into the bread..
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°.

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Southern Praline Bread Pudding, Healthy Breakfast Bread Peach Buttermilk Bread Pudding with Caramel SauceCafe Johnsonia. sugar, large eggs, caramel.