Garden-egg and Egg sauce. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

Garden-egg and Egg sauce Legit.ng News GARDEN EGG SAUCE- how to prepare this delicious dish? Blend the tomatoes, peppers and onion together and set aside, also chop some onions and set aside. Note: You can pour hot water on the garden egg then allow to get cold then remove the skin & seeds if you want & Mash the garden eggs instead of using sliced. You can have Garden-egg and Egg sauce using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garden-egg and Egg sauce

  1. Prepare 8 of medium size of gardenegg.
  2. Prepare 3 of eggs.
  3. You need of Crayfish.
  4. Prepare of Onion.
  5. It's of Pepper and tomatoes.
  6. You need of Palm oil.
  7. It's of Seasoning.
  8. Prepare of Salt.

Once the garden eggs/eggplants are fork tender, drain them, and mash them with a potato masher or a fork. They should be the consistency of crushed Serve warm with a side of your favorite carbs. I paired this garden egg stew/ Nigerian eggplant sauce with fried plantains, but it also goes well with. Hello friends, it is time to learn how to make my favourite stews.

Garden-egg and Egg sauce step by step

  1. Blend the tomatoes, peppers and onion together and set aside, also chop some onions and set aside..
  2. Rinse and Cut the garden eggs into bite-sized pieces and place in a blender to blend into a chunky consistency..
  3. Place a saucepan on heat to get hot, add palm oil into it, add the chopped onion until you have the translucent consistently for the onion, then add the blended tomotoes, pepper and onions and fry for like 5minutes.
  4. Add crayfish, seasoning and salt and leave for about 2minutes.
  5. Add the blender garden-egg and fry till the sauce thickens.
  6. Slowly add the beaten egg and reduce the heat. Stirs to afford burning..
  7. Leave the sauce to simmer for few minutes send stir again.
  8. Take off the heat and serve. I eat mine with potatoes, because am a potato lover while my husband used yam.

People around me ask-why I love this so much. I answer; because it is healthier than most of others stews we consume daily. Do not forget to read from the previous article I posted on how garden eggs can improve your health. Garden egg, which is also known as eggplant in different parts of the world, is not only a versatile but also a highly nutritious vegetable. Nigerian garden egg sauce is one of the favourite sauces in Nigerian households and tastes great with all kinds of side dishes.