Easiest Way to Prepare Yummy Asaro n beef sauce

Asaro n beef sauce. Slice yam, cut into cubes, wash and place inside a pot. Yam Porridge/ Pottage also known as Asaro is a Nigerian Stewed Mashed Yam delicacy. This recipe is peculiar to the Yoruba tribe of Western Nigeria.

To make the sauce, heat the oil in a large saucepan over medium-high heat. Spread the garlic yoghurt onto a serving platter. Place ashak on top, then spoon over the meat sauce. You can cook Asaro n beef sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asaro n beef sauce

1. You need 1/2 tuber of yam.
2. Prepare 5 of fresh pepper.
3. You need a handful of basil leave.
4. It's 2tbsp of crayfish.
5. You need to taste of salt.
6. It's 1cksp of Palm oil.
7. It's 1 bulb of onion.
8. You need 1/2kg of diced beef.

A wide variety of beef sauce options are available to you, such as form, primary ingredient, and certification. Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. Unlike most stir fries, this one doesn't come with a ton of sauce.

Asaro n beef sauce step by step

1. Cut n put your yam on fire.
2. Allow it to cook.
3. Add your blended crayfish n pepper,Salt,Onion n palm oil.
4. Then add your chopped basil leave....
5. I cooked my beef then fried it with a little coconut oil n pepper..

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