Easiest Way to Make Appetizing Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings.

You can cook Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

1. You need of For the chicken stock:.
2. It's 1600 ml of Water.
3. You need 2 tsp of Salt.
4. Prepare 1 tsp of Weipa.
5. It's 1 1/2 tbsp of Chinese Chicken stock granules.
6. It's 2 tsp of Dashi stock granules.
7. You need 3 tbsp of Sake.
8. Prepare 3 tbsp of Mirin.
9. It's 2 tsp of Sugar.
10. It's 1 tbsp of each Grated garlic and ginger.
11. It's of Ingredients to put in the soup:.
12. Prepare 1 of as much (to taste) Thinly sliced pork loin.
13. It's 1 of as much (to taste) Chinese cabbage.
14. It's 1 of The white part of a Japanese leek.
15. Prepare 1/3 of Daikon radish.
16. You need 1 of Carrot.
17. It's 1 of packet each Shiitake and shimeji mushrooms.
18. Prepare 1 of packet Enoki mushrooms.
19. It's 1 piece of Thin aburaage.
20. Prepare 1/2 bag of each Bean sprouts, Chinese chives.
21. It's 1 block of Tofu.
22. It's 1 of as much (to taste) Kuzukiri (kuzu noodles).
23. Prepare of For the chicken dumplings:.
24. It's 300 grams of Ground chicken thigh meat.
25. Prepare 1 small of Egg.
26. It's 2 tbsp of each White part of a japanese leek and Chinese chives, both chopped.
27. Prepare 1 1/2 tsp of The juice from grated ginger.
28. It's 1 1/2 tbsp of Katakuriko.
29. It's 1 tsp of Chicken soup stock granules.
30. You need 2 tsp of Sake.
31. It's 1 of Salt, pepper.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings step by step

1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky..
2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat..
3. Cut up all the ingredients into easy to eat pieces..
4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture..
5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this..
6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through..