Recipe: Tasty Leaf moimoi

Leaf moimoi. Can anyone tell me the name of the leaf used for wraping moimoi. Also the plant it came from. And can it be easily grown?

In this video, I share with you in detail, the step-by-step process i used to make. You can decide to add the protein in bits at the point wrapping the moimoi but I prefer to add them all together in the beans paste because I prefer the. Behind MOIMOI. "By owning our products, you make the world a little bit better". You can cook Leaf moimoi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leaf moimoi

1. It's 4 cups of Beans.
2. It's 5 of Scotch bonnet.
3. You need 1 of large onion.
4. It's of Maggi.
5. You need of Salt.
6. You need of Leafs.
7. Prepare of Crayfish.
8. You need of Spices.
9. It's of Oil or palm oil or both.

Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Moi moi leaf plant (Thaumatococcus daniellii). Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. Hi everybody , This video is about me sharing with you guys how i make my moi leaf , yummy to eat and easy to make.

Leaf moimoi step by step

1. Soak beans and peel out the back,add onion and the scotch bonnet and Grind till fine paste.
2. Use a little amount of water and wash the leafs.
3. Add salt, maggi, oil, Crayfish and spices to ur beans batter and stir, boil water and pour into the batter and stir. Ur batter shouldn't be too watery nor thick.
4. Now fold the leaf and pour in the beans paste or batter into the leaf and arrange them into ur steamer, steam for about 25-30 mins and ur leaf moimoi is ready.
5. Can be serve with pepper and oil, pap, vegetable soup, tea etc.

Great recipe for Leaf moi moi. In my early childhood,i love moi moi especially with the one wrap with banana leaf,maybe its because of the leaf that makes it so tasty. See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves. Traditional moi moi is wrapped in Banana or ewe eran leaves.