Recipe: Perfect Potato Mochi

Potato Mochi.

You can have Potato Mochi using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato Mochi

1. Prepare 2 of medium Potatoes *about 300g, OR 1 cup Mashed Potatoes.
2. It's of Salt for cooking Potatoes.
3. Prepare 1 tablespoon of Cold Water.
4. It's 1/4 cup of Glutinous Rice Flour.
5. You need of Extra 3 to 4 tablespoons Glutinous Rice Flour.
6. Prepare of <Optional Ingredients>.
7. It's of Oil for cooking.
8. It's 1 tablespoons of Soy Sauce.
9. You need 1 teaspoon of Sugar.
10. You need of Chilli Powder.
11. Prepare of Nori (Seaweed Sheet).

Potato Mochi step by step

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well..
2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs..
3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly..
4. For soup, cook in the boiling salted OR unsalted water, and add to the soup..