Mussles in garlic sauce. Place the mussels into individual dishes, discarding any mussels that won't open. Mix together the remaining butter, garlic and chopped parsley. Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.
The herbs, flavors and any additional toppings are all up to you. I'll share with you the easiest simplest and most straight forward way to get this done 🙂. Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. You can cook Mussles in garlic sauce using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mussles in garlic sauce
- You need 1 bunch of muscles.
- It's 1 1/2 of shrimp.
- You need 1 1/2 of Crawfish.
- It's 3 of Green onion.
- It's 2 of garlic cloves.
- It's 1 tsp of fish sauce.
- It's 2 tbsp of garlic sauce.
- It's 1 tsp of black pepper.
- It's 1 tsp of salt.
Melt remaining butter, plus oil in pot. Add garlic and cook until golden brown. Garlic cooks quickly, so keep an eye on it. Add white wine and red pepper flakes, and.
Mussles in garlic sauce step by step
- Combine all ingredients into a bowl..
- Heat wok.
- Saute 2 minutes till all ingredients cover muscles.
- Add one tbl spoon or water or rum. Cover to steam 3 minutes till muscles open.
- Enjoy.
Drunken Mussels in Garlic Butter SauceBear Naked Food. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. parsley, Chopped, for garnish. crusty bread, toasted, to serve. How to cook Mussels in Garlic Cream Sauce. Serve piping hot with crusty bread for dipping! Cook until onions and garlic are soft.
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