How to Prepare Tasty Shish Kabob

Shish Kabob. Simple and straightforward marinade for shish kabobs! I used olive oil vs. veg. along with low sodium soy sauce. For the mustard, I used dijon left out the salt and cut the pepper in half.

A drinking custom where two people take a shot of vodka, snort a line of NO-XPLODE, smash heads on the table and high five in that order. Shish Kabob House's both locations are now open for dine-in service as well. A shish kabob, also known as shish kebap (from the Turkish şiş kebap), is a Turkish dish consisting in skewered and grilled cubes of meat and other ingredients. You can have Shish Kabob using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shish Kabob

1. You need of kabob.
2. You need 1 medium of onion,,minced.
3. Prepare 1 of pepper to taste.
4. It's 1 1/2 of teasp dried oregano.
5. You need 6 tbsp of olive oil.
6. It's 1 medium of onion,cut into quarters.
7. It's 12 medium of mushrooms,hole.
8. You need 2 of red peppers cut into 2-inch chunks.
9. Prepare 2 of green peppers,cut into 2 inch chunks.
10. You need 1 of pilaf or rice.
11. You need 1 of lemon wedges.
12. Prepare 1 of u cau use any kind of meat.if u dont care for lamb.2-3 lbs cut into 11/4 cubes..

In Cook, Serve, Delicious! it is considered an Exotic specialty food. Marinate the meat long enough to get the flavor into the lamb and then grill it hot and fast. Traditional shish kebab is made with lamb, grilled hot and fast on skewers. Shish kebob is a dish of skewered and grilled cubes of meat.

Shish Kabob step by step

1. Light the grill 1 hour before cooking.
2. 2 hours before, put lamb in large bowl..
3. add minced onion, pepper,oregano and oil and mix well, cover and refrigerate..
4. before cooking ,on metal skewers,alternate lamb cubes, onion, tomatoes, mushrooms and the peppers, leaving 1/4 inch between each piece..
5. brush vegetables with oil lightly,.
6. then grill 5 inches above hot coals for 10 to 15 minutes, just until center of lamb is still a little pink. turn frequently..
7. brush all pieces with enough oil to keep moist while cooking..
8. using a fork, push shish kabob off skewer onto a serving dish..
9. serve over pilaf or rice..
10. Garnish w/ lemon wedges..

This kabob marinade recipe features paprika powder, Parsley, coriander seeds, onion. Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling. Shish kebab, dish of small pieces of lamb threaded on a skewer and cooked over an open fire. The name of the dish is derived from the Turkish şiş, a spit or skewer, and kebab, mutton or lamb. Shish Kabob - Tender pieces of steak marinated in an aromatic spice blend, skewered with onions, peppers and then grilled to perfection.