Chicken Stewp.
You can cook Chicken Stewp using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Stewp
- Prepare 1/2 kg of chicken breast, sliced in half length wise.
- You need 1 of water, enough to cover the chicken in the pot..
- It's 1 stick of cinnamon.
- It's 4 each of cloves.
- It's 1 tsp of black pepper.
- You need 3 each of bay leaves.
- You need 1 of boullion chicken cube.
- Prepare 2 pinch of salt.
- It's 3 medium of potatoes, cubed.
- Prepare 2 can of chickpeas.
- You need 1 large of onion, cut in half and sliced.
Chicken Stewp instructions
- Add water and spices to pot. Bring to a boil..
- Add chicken breasts and cook until chicken is tender. Check after 30 min..
- Take out the cinnamon stick, cloves, bay leaves and discard..
- Take out chicken and chop into bite size pieces or shred..
- Add onions and chicken back into broth and simmer for 10 min..
- Add potatoes and chickpeas and simmer until potatoes are fork tender..
- If you like it a bit thicker, you may add a slurry of cornstarch and water. Keep in mind this should not be too thick..
- Serve with some basmati rice. Enjoy..
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