How to Cook Yummy A Quick Side Dish! Stewed Fried Tofu and Mizuna

A Quick Side Dish! Stewed Fried Tofu and Mizuna.

You can cook A Quick Side Dish! Stewed Fried Tofu and Mizuna using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of A Quick Side Dish! Stewed Fried Tofu and Mizuna

1. You need 1 large of Aburaage.
2. You need 1/2 of packet Mizuna.
3. Prepare 2 tbsp of Water.
4. It's 1 tbsp of Sake.
5. Prepare 1 tsp of Dashi stock granules.
6. You need 1 of Soy sauce.

A Quick Side Dish! Stewed Fried Tofu and Mizuna instructions

1. Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips..
2. Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!.
3. Once the aburaage has browned a little, add the mizuna and mix it in..
4. Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished..