How to Cook Tasty Pan Fired Tofu with Chunky Tomato-Basil Sauce

Pan Fired Tofu with Chunky Tomato-Basil Sauce. Stir Fry Tofu With Oyster Sauce Recipes. So, it's perfect for those busy days when you are in a rush. This will help in getting rid of excess moisture and tofu.

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. This pan fried can be served as a fun side-dish or as an appetizer-like item. You can cook Pan Fired Tofu with Chunky Tomato-Basil Sauce using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pan Fired Tofu with Chunky Tomato-Basil Sauce

1. Prepare 200 gms of Tofu Regular ... ..
2. Prepare 1 Cup of Bread crumbs ... ..
3. It's 1 Tsp of Rosemary ... ..
4. You need 1 Tsp of Chilly flakes .....
5. It's 1/4 Cup of milk cold ... ..
6. It's of Salt ..
7. Prepare 1 Tsp of Pepper .....
8. It's 2 of tomatoes ... Medium Size [grated].
9. It's 1 of onion .... Medium [ grated.
10. It's 1 Tbsp of Tomato ketchup .....
11. It's 3 - 4 of Basil ... leaves.
12. You need 1 tsp of vinegar ... ..
13. Prepare of . Oil for pan fry.

Tofu may not be as traditional as say, the mini-quiche or pigs-in-a-blanket. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases.

Pan Fired Tofu with Chunky Tomato-Basil Sauce instructions

1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional..
2. Pour cold milk in a shallow dish..
3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices..
4. Dip it in milk then put a coat of the bread crumbs..
5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp..
6. Once done, layer them on a plate for the sauce to be poured..
7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden..
8. Add the tomato, lower the heat to medium, cover and cook until the oil separates..
9. Add the ketchup, basil and salt..
10. Add some water if you like the sauce runny..
11. Pour on the layered tofu chunks. Serve hot..

If you've claimed yourself not a tofu fan. Rustic chunky tomato soup with basil for a cozy comforting winter meal. Dairy-free, easy to make and makes a big batch for serving plenty of people! Chunky tomato soup with fresh basil is a hearty and comforting soup recipe perfect for any time of year! This dairy-free tomato soup recipe is clean and.