Moo Shu Chicken Wraps (crock pot). Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Lettuce wraps are a fresh alternative to pancakes or tortillas. This is an easy recipe for a adaption from the P.

Moo Shu Chicken Wraps (crock pot) In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. You can cook Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moo Shu Chicken Wraps (crock pot)

  1. You need 2 lb of boneless skinless chicken breasts, sliced in strips.
  2. You need 1 of salt to taste.
  3. It's 1 of pepper to taste.
  4. It's 2 tbsp of extra virgin olive oil.
  5. You need 1/2 small of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
  6. It's 3 large of carrots, shredded.
  7. Prepare 2 can of sliced mushrooms, 6.5 oz each.
  8. It's 1 cup of hoison sauce.
  9. You need 6 clove of garlic, minced.
  10. You need 6 tbsp of soy sauce.
  11. It's 2 tbsp of corn starch.
  12. You need 8 of tortilla shells, 10".
  13. You need 1 packages of broccoli slaw (optional).

Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too.

Moo Shu Chicken Wraps (crock pot) instructions

  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
  5. Heat tortillas according to package directions..
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
  7. Wrap up and enjoy!.
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..

This classic Chinese moo shu chicken dish is bursting with Asian flavor and is simple and quick to prepare - no need for takeout! Moo Shu Chicken. this link is to an external site that may or may not meet accessibility guidelines. Mix hoisin sauce, garlic, soy sauce and cornstarch. Loved this - also excelent as a wrap the day after! All Reviews for Moo Shu Chicken Wraps.