Easiest Way to Cook Delicious Homemade Koya Freeze-Dried Tofu

Homemade Koya Freeze-Dried Tofu.

You can have Homemade Koya Freeze-Dried Tofu using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Koya Freeze-Dried Tofu

1. Prepare 1 block of Tofu (300 g).
2. It's 1 of Aburaage.
3. Prepare 1 tsp of Dashi stock granules.
4. You need 1 tbsp of Sake.
5. It's 1 tbsp of Sugar (or mirin).
6. You need 1 tbsp of Soy sauce.
7. It's 1 of Water.

Homemade Koya Freeze-Dried Tofu step by step

1. Place the packaged tofu as is into the freezer..
2. Thaw Step 1 and drain the liquid, being careful not to break it apart..
3. Cut Step 2 into bite-sized pieces. (In the photo, I sliced the tofu thinly.) Cut the aburaage into 3 mm wide strips..
4. Put the dashi granules, sake, sugar, soy sauce, and water into a pot and bring to a boil. Once boiling, place the tofu..
5. Simmer for 4-5 minutes on medium-low heat. Flip them over and simmer for another 3 minutes. Be careful not to let it come to a full boil..
6. Lastly, scatter with the aburaage and simmer for 1 minute to finish. Cover with a lid until they have cooled (to allow the flavors to meld)..