Cabbage Rolls. It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.

Cabbage Rolls These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! You can cook Cabbage Rolls using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cabbage Rolls

  1. It's 1 1/2-2 lb of hamburger, raw.
  2. Prepare 2 cans of tomato sauce (680 ml).
  3. It's 1 can of diced tomatoes (796 ml).
  4. You need 2 of medium onions chopped.
  5. You need 2 of eggs beaten with a fork.
  6. You need 1 teaspoon of black pepper.
  7. You need 1 teaspoon of garlic powder.
  8. You need 1 teaspoon of seasoned salt.
  9. You need 1 teaspoon of Montreal steak spice.
  10. It's 1 of cabbage.
  11. Prepare 1 cup of uncooked minute rice.

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

Cabbage Rolls step by step

  1. With a paring knife remove core on bottom of cabbage.
  2. Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off..
  3. In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean..
  4. Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness.
  5. Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight..
  6. Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce..
  7. When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes..
  8. Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked..
  9. Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy.

These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Traditional stuffed cabbage is made by making a sweet-and-sour tomato sauce on the stovetop and then transferring the sauce into a baking dish with the stuffed. Simply assemble you cabbage rolls and cover with sauce.