GUDEG (Young Jackfruit Stew) #instantpot. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Where to buy young jackfruit for making gudeg Jogja.

GUDEG (Young Jackfruit Stew) #instantpot Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. You can cook GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

  1. It's 2 cans of (@ 280 grams) drained young jackfruit.
  2. Prepare 8 of large soft boiled eggs, peeled.
  3. It's 2 of chicken leg quarters.
  4. You need 250 gram of coconut sugar.
  5. You need 60 ml of water.
  6. It's 5 of bay leaves.
  7. Prepare 2 of dried galangal (about an inch long each).
  8. It's 2 cans of (@ 400 ml) coconut milk.
  9. Prepare 500 ml of water.
  10. It's 3 of tea bags of black tea (optional).
  11. You need of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
  12. Prepare of Grind the following spices into paste :.
  13. You need 25 grams of garlic.
  14. You need 100 grams of shallot.
  15. Prepare 2 tablespoons of ground coriander.
  16. Prepare 4 of candlenuts.
  17. Prepare 2 teaspoons of salt.

See more ideas about Indonesian food, Food and Indonesian cuisine. #resep Gudeg Jogja #IndonesianFood. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar. Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found.

GUDEG (Young Jackfruit Stew) #instantpot instructions

  1. Mix coconut sugar, spice paste and 60 ml water..
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
  4. Serve gudeg with warm steamed rice and drizzle the broth over it..

Photo "Sayur nangka. young jackfruit with coconut milk" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Known for producing gudeg, a local delicacy of young jack fruit mixed with coconut milk, palm sugar, and spices, Gudeg Yu Djum had established itself as one of the top restaurants in Yogyakarta for the dish. Along the street of wijilan, you can find many dry gudeg vendors. But as mentioned afore, yu Djum is the champion. The jackfruit is soft, combined. azjatycki kokos gotowanie kuchnia curry pyszny smaczny bankiet obiad danie gary naczynie półmisek jeść jadło jedzenie pożywienie żywność gori gudeg halal indonezyjski jackfruit jawajczyk jawajka jawajski jawajskie jeść obiad mączka posiłek doić mleko nangka padang talerz słony santan sauces.