Recipe: Yummy butter mochi

butter mochi. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.

I give you my recipe and review Trader Joe's mix. Butter Mochi - Japanese Sweet Chewy DessertJust a Pinch. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. You can have butter mochi using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of butter mochi

1. It's 1 box of mochiko sweet rice flour.
2. Prepare 2 1/2 cup of sugar.
3. Prepare 14 oz of can of coconut milk.
4. It's 12 oz of can evaporated milk.
5. You need 2 tsp of baking powder.
6. It's 1/4 tsp of ground cinnamon.
7. It's 2 tsp of vanilla extract.
8. You need 3 of eggs.
9. It's 1/2 cup of melted butter.

Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it I confessed to having no clue what the cake was but felt that we should try it. "It's like those mochi ice. Butter Mochi, Custard Mochi - Delicious Not Gorgeous.

butter mochi instructions

1. preheat oven to 350°.
2. grease 13x9 pan.
3. in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon.
4. in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs.
5. make a well in the dry ingredients and incorporate the liquid ingredients. mix well.
6. mix in melted butter.
7. pour into pan and tap pan to settle batter.
8. bake for 45-60 minutes or until golden brown.
9. cool at least 2 hours before cutting.

Butter mochi is a classic Hawaiian treat that features sweet rice flour, which gives the dessert its characteristic chewy texture. This savory dessert is a favorite to many Hawaiian locals. It is made of sweet rice flour, eggs, butter and milk and topped with sweet coconut flakes. Mini Coconut Butter Mochi Cake is the ULTIMATE addiction! Japanese Cake Recipe - Hawaiian Cake Recipe - Gluten-Free Cake RecipeButter Mochi Cake is a Japanese Rice Cake made with rice flour.