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My Salt & Pepper Chilli Fried Chicken 馃槏馃槏 Salt is an ingredient used in cooking. Salt is a widely used cooking ingredient. From my own experience with a saltwater pool for more than five years now, the major problems you will encounter in a saltwater pool are calcium buildups that come in your pool as white flakes. * To clean HIMALAYAN ROCK SALT LAMPS you can use dry or a little damp cloth. You can cook My Salt & Pepper Chilli Fried Chicken 馃槏馃槏 using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Salt & Pepper Chilli Fried Chicken 馃槏馃槏

  1. Prepare 1 tbls of Chilli oil.
  2. Prepare 3 of Chicken breasts cut into thick ish strips.
  3. It's 1/2 of Large onion cut into thick strips.
  4. It's 1 of red Chilli pepper diced.
  5. It's 3-4 of thin chillies left whole.
  6. Prepare 1 tbls of Chinese Salt and pepper Seasoning.
  7. Prepare 1 of Spring onion to Garnish chopped.

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My Salt & Pepper Chilli Fried Chicken 馃槏馃槏 step by step

  1. Ingredients.
  2. 1 Tbls seasoning.
  3. Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes.
  4. Fry high for the last 5 minutes then take the chicken off and set aside.
  5. Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done..
  6. Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish..
  7. Serve with a crisp Salad, new potatoes or Noodles..

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