Recipe: Perfect Thick Chikuwa Wraps

Thick Chikuwa Wraps.

You can have Thick Chikuwa Wraps using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thick Chikuwa Wraps

1. Prepare 3 of Chikuwa.
2. It's 3 of Aburaage.
3. Prepare 250 grams of Pork or thinly sliced meat.
4. It's 400 ml of ◎Dashi stock (or 400 ml water with 2/3 teaspoon of dashi stock granules).
5. Prepare 2 tbsp of ◎Sugar.
6. It's 2 tbsp of ◎Sake.
7. Prepare 2 tbsp of ◎Soy sauce.

Thick Chikuwa Wraps step by step

1. Slice the aburaage open, and pour hot water over them to drain excess oil. Lay thin slices of meat on top of the aburaage. Roll the aburaage and meat up on a stick of chikuwa. Secure end with a toothpick..
2. Add all of the ◎ ingredients to a pan, bring to a boil, add the chikuwa wraps and simmer in the sauce. Flip them over, and when the sauce is well absorbed, cut into quarters..
3. Serve them up!.