Recipe: Appetizing Murg Zafrani

Murg Zafrani.

You can have Murg Zafrani using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Murg Zafrani

1. Prepare 850 grams of Chicken.
2. Prepare 100 grams of Ghee.
3. Prepare 5 grams of Whole Garam Masala.
4. It's 200 grams of Boiled Onion Paste.
5. Prepare 15 grams of Ginger Paste.
6. It's 15 grams of garlic paste.
7. Prepare 200 grams of yoghurt.
8. It's 1 1/4 tbsp of salt.
9. It's 100 grams of cashew paste.
10. It's 2 grams of mace powder.
11. It's 3 grams of green cardamom power.
12. You need 1 grams of saffron.
13. It's 30 ml of milk.
14. You need 2 large of eggs.
15. It's 10 grams of coriander.

Murg Zafrani step by step

1. Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle..
2. Now add onion Paste and fry for 4 to 5 min..
3. Add ginger Paste, garlic paste and green chilli stir for a minute..
4. Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface..
5. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface..
6. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface..
7. Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute..
8. Adjust the seasoning..
9. TO SERVE.
10. TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan..