How to Make Delicious Ekuru (white moin moin) and ata dindin

Ekuru (white moin moin) and ata dindin. Peel beans and clean well add onions, a good amount, onions give beans good taste i discovered. Ekuru looks exactly like Moin Moin, but rather than blend the peppers, onion, crayfish etc with the beans, the beans are blended on its own, while the rest of ingredients are made into a sauce and eaten with it. Steam till its solid and unwrap your ekuru and set aside to serve with the sauce.

If you've never tried Ekuru then you really are missing out on this. Ekuru, also known as white moinmoin is a popular traditional Beans recipe. It is common among the people of Kwara and Ondo state of Nigeria. You can have Ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ekuru (white moin moin) and ata dindin

1. Prepare of Beans (2 milk cups)peeled.
2. Prepare of Onions(5 big bulbs).
3. Prepare of Habenero(pepper).
4. Prepare of Tatashe.
5. You need of Shombo.
6. Prepare of Maggi.
7. You need of Red oil.
8. It's of Salt.
9. You need of Crayfish.
10. It's of Palm oil.

Ekuru is made from steamed blended dehulled beans,and it is traditionally eaten with Spicy Ata dindin (Fried Stew) and cold pap (Eko). Ekuru is usually eaten with a spicy, chunky stew like Obe Ata Din Din. Ekuru is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans.

Ekuru (white moin moin) and ata dindin instructions

1. Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire.
2. Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins.....add sliced onions add pepper mix..no tomatoes...fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you.

It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas. However, unlike moi-moi which is mixed with pepper and other ingredients before steaming. Ekuru : How to Make Ekuru (white moi moi). Ekuru served with Obe ata dindin. Ekuru is a meal, native to the Yorubas in Nigeria.