Moi moi with onions sauce. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.

Moi moi with onions sauce Yes its a Saturday, enjoy moi-moi with pap or drink of ur choice. I luv the peppery feeling from the. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. You can cook Moi moi with onions sauce using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moi moi with onions sauce

  1. It's of Beans.
  2. Prepare of Pepper.
  3. You need of Onions.
  4. You need of Maggi.
  5. It's of Spices.
  6. Prepare of Salt.
  7. It's of Oil.
  8. Prepare of Garlic.
  9. You need of Crayfish.
  10. You need of Spring onions.
  11. You need of Cucumber nd lemon for garnishing.

Here is how to cook moi moi with raw eggs. In this video we make the moi moi from.scratch using the taw egg and beans moi moi postwd on my blog. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.

Moi moi with onions sauce instructions

  1. Suck ur onions for some minutes.
  2. Wash it nd remove d back rip of d beans.
  3. Wash onions nd pepper,crayfish nd garlic join together nd grand it.
  4. Add water nd not too much water,add oil,maggi,spices nd stir it.
  5. Tie ur moimoi.
  6. Put ur pot containing water on fire nd put d moimoi inside nd cover it to cook.
  7. For d sauce blend ur pepper put small oil in a pan then put ur blended pepper,maggi,spice nd stir den put ur spring onions nd stir as well..
  8. Serve.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other. Moi moi is a nice meal that can be eaten alone or accompanied with other foods like soaked Gaari, pap, Jollof rice, fried rice etc. Some optional ingredients like cray fish does not make moi moi last for longer hours.