Grilled chicken with fried sweet potato and veggies. Stay with me as I grill chicken, potato wedges and steam some vegetables. Cooking shawn's favorite pasta pesto & sirloin steak with sweet corn. Easy salads and grilled side dishes that are perfect alongside grilled chicken, such as coleslaw, grilled potatoes, and more.

Grilled chicken with fried sweet potato and veggies In a large pot, add the sweet potatoes and cover with cold salted water. Bring them to a boil over medium heat. Lower the heat and simmer until you can pierce each potato with a paring knife and there is little to no resistance, approximately. You can have Grilled chicken with fried sweet potato and veggies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled chicken with fried sweet potato and veggies

  1. Prepare 2 of chicken breasts sliced into halves.
  2. You need 1 of medium sweet potato slices length ways and then chopped up.
  3. Prepare 1 of red pepper chopped up.
  4. Prepare 1 of carrot chopped up.
  5. You need 1 cup of green peas.
  6. It's 1 cup of sweet corn.
  7. Prepare 5 of spring onions.
  8. Prepare 1 pinch of garlic salt.
  9. It's 1 pinch of dried oregano.
  10. Prepare 1 pinch of salt and pepper.
  11. It's 2 tbls of olive oil.

The grilled pastrami and sweet potato strips are unexpected and way more flavorful. Using your peeler, peel sweet potato into thin strips. Easy grilled chicken kabobs with vegetables - chicken thigh marinated in a creamy sauce and loads of These easy and delicious chicken kabobs are made with chicken thigh, loads of veggies And scroll down just a bit further to get a few side dish ideas, like my bacon garlic potatoes and cucumber. asian-style oven-fried sweet potatoes Side Dish Asian. These sweet potato wedges pack great Asian flavor and crunch without frying.

Grilled chicken with fried sweet potato and veggies step by step

  1. Heat a grill pan up over a medium heat and place the chicken on for 10 mins, turning every couple of minutes.
  2. Heat a wok up on a medium heat and pour in the olive oil then place the sweet potato in,turning every couple of minutes until golden brown usually 5 minutes.
  3. Add in the red pepper, peas, sweet corn and garlic, oregano and salt and pepper and stir to combine. Leave to cook for 3 mins stirring occasionally..
  4. Stir in spring onions into the veggies and sweet potato for last two minutes.
  5. Check the chicken is cooked and then serve with mustard for extra flavour..

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