Easiest Way to Cook Tasty Koshari

Koshari. Comforting bowl of lentils and rice, pasta, and Koshari Recipe: Egyptian comfort bowl of lentils, rice, chickpeas, with a special tomato sauce and savory crispy onions on top! Kushari, also Koshari and Koshary (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshary, koshari or kushari is one of the traditional Egyptian food.

Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Koshari Recipe By Food Fusion (Ramzan Special). Delicious Naturally Healthy Egyptian Street Food by Koshari St, Borough Market, London. You can have Koshari using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Koshari

1. You need of Rice & lentil pilaf (mjaddarah):.
2. Prepare 2 cups of Egyptian rice, soaked in water for 30 minutes and strained.
3. It's 1 cup of brown lentils.
4. It's 3 of white onions, thinly wedges.
5. You need 1/2 tsp of cumin powder.
6. It's 1/4 cup of vegetable oil.
7. It's to taste of salt.
8. It's of Hot boiling water.
9. Prepare of Tomato Sauce:.
10. Prepare 2 tbsp of vegetable oil.
11. You need 2 of garlic cloves, crushed.
12. You need 1 tsp of cumin powder.
13. It's 1 cup of tomato juice.
14. You need 1 tbsp of tomato paste.
15. Prepare 1 cup of chickpeas, boiled.
16. It's 1 cup of elbow pasta (small sized), boiled salt & pepper to taste.
17. It's of Daqqa (chili vinegar dressing ).
18. It's 1/4 cup of hot water.
19. It's 2 Tbsp of vinegar or Juice of 2 lemons.
20. It's 2 cloves of garlic, crushed.
21. You need to taste of salt.

Lentils With Wild Rice & Crispy Onions (Koshari). Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every An unusual combination, Koshari mixes lentils, macaroni noodles and rice into a single dish and it's. This makes a TON of koshari!!!

Koshari instructions

1. In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot..
2. Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes..
3. Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside..
4. To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside.
5. Now to assemble the dish, layer the components as follows: 1) rice & lentils pilaf (mjaddarah) Elbow pasta, 2) Tomato sauce, 3) Crunchy Onions, 4) Add a dash of “daqqa” if you like to add more spiciness to your dish..

Which is great because I love it. It's a great koshari recipe to get you hooked on the dish and to build from if you have certain flavors that you love or would want to add to it. See more ideas about Koshari, Egyptian food, Middle eastern recipes. Carb on Carb Love: Koshari Recipe I'm cuckoo for carbs, and this Egyptian Koshari recipe is just a carb lover's.