Spinach and Mushroom with Shiro-dashi and Wasabi. Dashi is a base stock for many Japanese soups, noodle broths and other dishes. This convenient Shirodashi contains, seaweed, Katsuoboshi, cooking sake, salt, sugar and MSG so use sparingly but an easy and quick alternative when making Japanese dishes. Shiro-dashi is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar.

Spinach and Mushroom with Shiro-dashi and Wasabi It won't change the colour of the food when it's cooking, so. I particularly like Wasabi flavoured 'Ohitashi'. If you don't like Wasabi, forget this dish. You can cook Spinach and Mushroom with Shiro-dashi and Wasabi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach and Mushroom with Shiro-dashi and Wasabi

  1. Prepare 1/2 bunch of Spinach.
  2. Prepare 1/2 bag of Your choice of mushrooms (I used white beech mushrooms).
  3. You need 2 tsp of Shiro-dashi.
  4. Prepare 1 of dab Wasabi.
  5. It's of For bento:.
  6. You need 1 of Ground sesame seeds.
  7. It's 1 pinch of to sprinkle as a bed Bonito flakes.

My daughter enjoys most of the food on this planet, but Wasabi is one of the few things that she doesn't enjoy. Just mix it with Wasabi and marinate Spinach & Wakame. If you don't have it, it is still simple to make. A wide variety of shiro dashi options are available to you shiro dashi.

Spinach and Mushroom with Shiro-dashi and Wasabi step by step

  1. Rinse the spinach, drain excess water, then chop into bite-sized pieces. Chop off the stem ends of the mushrooms, then shred into bite-sized pieces..
  2. Place the spinach in a heat-resistant dish, then microwave for 2 minutes at 500 W. Soak in water to remove bitterness, then drain excess water..
  3. Microwave the mushrooms for 2 minutes, then blot away excess moisture with a paper towel, if necessary..
  4. While it is still hot, add the seasonings, then mix..
  5. Transfer to a dish, and it's ready to serve..

Spinach Ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped in light dashi soy broth and garnished with bonito flakes. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. Braised Mushroom with Dashi - Japanese-style braised mushrooms with dashi and mirin. The result is a simple side dish that is absolutely umamilicious. Whenever I get some fresh shiitake mushrooms at the market, I always make this Japanese-style braised mushrooms with dashi and mirin.