White rice garnish with vegetables sauce. The Best Sauce White Rice Recipes on Yummly Stir-fried Pork In Garlic Sauce, Soy Sauce And Sugar Salmon With White Rice, Homemade Citrus Cranberry Sauce. You can use green onions and cilantro for garnish.

White rice garnish with vegetables sauce Just remove the meat and add some tomatoes instead! Reduce heat to low, cover, and simmer until the rice is almost tender and the water is Season with salt and pepper. Serve eggs over steamed rice and vegetables. You can have White rice garnish with vegetables sauce using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White rice garnish with vegetables sauce

  1. It's 2 cup of rice,red oil,Maggie, dried fish,pepper, onions, bunch of vegetables leaves,curry powder,.
  2. You need of water,crayfish,salt.

Vegetable Garnishes - Garnishing creates an atmosphere. Liven up your next party by garnishing with watermelon baskets and No Asian meal is complete without a heaping bowl of rice. Make lengthwise cut from white end of onion almost to center of piece; repeat to slice end into thin slivers. Vegetable Rice with Cheese Sauce, Baked Mexican Rice with Cheese Patties and Bean Sprouts Fried Rice are some more rice dishes that you may like.

White rice garnish with vegetables sauce step by step

  1. Wash 2 cup of rice and add to a clean pot then add a litre of water and parboil for about 15 minutes, then drop it and rewash it Add the parboil rice in a pot,add about 1/2 litre of water,add a pitch of salt then stir and place back on fire allow to cook for 15minutes or allow water to dry and bring it down.rice is ready.
  2. Slice your bunch of vegetables leaf and wash,drain the water from it and keep it aside.Place a clean pot on fire and add reasonable quantity of red oil in to the pot,slice one bulb of onion and fry for about 30 seconds then add all your crayfish, dried fish,curry powder and other spices you feel like adding.stir a and heat for another 30 seconds.then add some quantity of water.then add 3 cubes of Maggie and salt to taste.allow to boil for 2 minutes. Stir it and add the slice vegetables leaves.
  3. Allow it to cook for about 5 minutes depending on how you want it.(half cook or full cook).vegetables sauce is ready so delicious. Try it and see..

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