Lemon Pepper Chicken.
You can cook Lemon Pepper Chicken using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lemon Pepper Chicken
- It's 2 of Boneless chicken breasts.
- You need 1 of Lemon.
- It's 2 teaspoon of Crushed black peppercorns.
- You need of coriander leaves ½ cup chopped + for garnishing.
- You need 1 tablespoon of Ginger-garlic paste.
- You need to taste of Salt.
- You need of Oil 2 tablespoons + for greasing.
- It's of Lemon wedges a few.
Lemon Pepper Chicken instructions
- Preheat oven to 180° C..
- Put coriander leaves into a bowl. Grate lemon zest of half lemon into the bowl. Squeeze its juice into the bowl too..
- Add salt, ginger-garlic paste, crushed black peppercorns and oil and mix well..
- Slit the chicken breasts into half and add to the marinade, mix well and let it marinate for fifteen to twenty minutes..
- Grease a baking tray and place the chicken breasts over it, cover the tray with an aluminium foil and bake in the preheated oven for ten to fifteen minutes..
- Serve hot, garnished with coriander leaves and lemon wedges..
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