Easy How to Cook Aburaage for Kitsune Udon.

Easy How to Cook Aburaage for Kitsune Udon You can have Easy How to Cook Aburaage for Kitsune Udon using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy How to Cook Aburaage for Kitsune Udon

  1. Prepare 4 of pieces Aburaage.
  2. Prepare 150 ml of Dashi stock.
  3. It's 3 tbsp of Sugar.
  4. You need 1 1/2 tbsp of Soy sauce.
  5. You need 1 tbsp of Mirin.

Easy How to Cook Aburaage for Kitsune Udon instructions

  1. To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain..
  2. Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1..
  3. Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan..
  4. Done! You can wrap them up and freeze them..
  5. Use as a topping for kitsune udon!.
  6. Use these for inari sushi!.