Moimoi,coleslaw and fried meat. Remove the scent leaves from the stalk rinse and cut.keep aside.remove the bones from the dry fish and break into pieces. Heat up the vegetable oil and fry onion,crayfish,salt,royco cubes,dry fish and turn very well then pour in the scent leaves.and stir simmer for few minutes and bring doen from heat. Coleslaw is also easy on the budget.

Moimoi,coleslaw and fried meat Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. This crispy, juicy fried chicken sandwich is perfection paired with creamy coleslaw. You can have Moimoi,coleslaw and fried meat using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Moimoi,coleslaw and fried meat

  1. It's of Cabbage.
  2. Prepare of Carrots.
  3. Prepare 1 of wrap Moimoi.
  4. You need of Pepper.
  5. Prepare of Meat.
  6. It's of Onion.
  7. You need of Salt.

This is the stuff your food dreams are made of. Pair this with creamy coleslaw and a buttered brioche roll and you have sandwich nirvana. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.

Moimoi,coleslaw and fried meat step by step

  1. Cut the cabbage,carrots and mix the salad cream.boil the meat spicing with salt,onion,thyme,curry and stock cubes.fry in vegetable oil..

Fried cauliflower, taco egg rolls or jalapeño poppers too! Coleslaw is generally eaten as a side dish with foods such as fried chicken and barbecued meats and may be accompanied by French fries or Various cabbage-based salads that resemble coleslaw are commonly served as a side dish with the second course at dinner, next to meat and potatoes. And, Nuggets, Ketchup, Meal, Carrot, Cooking, Cuisine, Fried, Meat, Snack, Food, Drumstick, Cabbage, Gourmet, Eat, In, Mayonnaise, Crispy, Chicken, Bowl, Coleslaw, Salad. This vegan no mayo coleslaw is packed with sweet and tangy flavor from the vinegar dressing with celery seed, with a simple mix of green cabbage and onions. This recipe is my go-to for coleslaw and is a crowd pleaser every single time I make it.