Crock Pot Pork and Saurekraut. DIRECTIONS Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Evenly sprinkle the brown sugar on top of the sauerkraut.
Using canned or bagged sauerkraut works perfectly well, however trying making. Place the roast in a Crock Pot. My version of Crock Pot Pork and Sauerkraut is an award-winning recipe that our whole family loves. You can cook Crock Pot Pork and Saurekraut using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crock Pot Pork and Saurekraut
- Prepare 2 lb of pork roast.
- It's 27 oz of sauerkraut, slightly drained.
- Prepare 1 1/4 oz of dry onion soup mix.
- You need 2 cup of water.
- Prepare 1/2 cup of light brown sugar, packed.
- It's 1 of sliced apple.
- It's 1/2 cup of coarsely cut onion.
If you are lucky you will end up with leftovers. Crock Pot Pork and Sauerkraut is one of those recipes that tastes just as good, if not better on the second day. Today's recipe is crock-pot pork and sauerkraut. It's super simple to toss in the crockpot in the morning and leave it all day.
Crock Pot Pork and Saurekraut step by step
- Place pork in crock pot.
- Pour sauerkraut and sliced apples over pork.
- Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut.
- Pour the water over everything.
- Cook on low for 8-12 hours depending on how tender you prefer the meat.
- Serve over mashed potatoes and corn.
I used pork loin this time. Best Ever Pork Roast and Sauerkraut. Pork and sauerkraut made in the crock pot is a very common dish, and there are many versions floating around. This is an inherently simple meal, so no need to buy any fancy ingredients. Caraway seeds are the most exotic ingredient (though they are not exotic) in this pork ribs and sauerkraut.
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