Chicken Udon Stir Fry.
You can cook Chicken Udon Stir Fry using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Udon Stir Fry
- You need 1 lb of thin sliced chicken breast.
- It's 1 lb of Stir fry vegetables including snow peas.
- You need 1/4 cup of soy sauce.
- Prepare 1/4 cup of sriracha sauce.
- Prepare 1 bunch of green onions sliced.
- You need 1 each of green and red peppers.
- You need 2 clove of Garlic minced.
- It's 1/4 cup of hoisen sauce.
- It's 2 tbsp of ground ginger.
- It's 2 tbsp of olive oil.
- You need 4 tbsp of sesame oil.
- You need 1 packages of Udon noodles.
- Prepare 1 of Salt and pepper to taste.
Chicken Udon Stir Fry instructions
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink..
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender..
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously..
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately..
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