How to Make Tasty Moimoi with cabbage,fish and egg source

Moimoi with cabbage,fish and egg source. Beans, vegetable oil, spices, little salt, leader, onion, red pepper, cabbage, fish, egg. Wash ur beans until d back is peal. Blend ur beans with onion and red pepper.

Moimoi with cabbage,fish and egg source Easy way to cook Nigerian moi-moi with fish and egg Video Source: Patricia Ibe. SayfalarİşletmelerMedya/Haber ŞirketiPulse Nigeria FoodVideolarhow to cook moi moi. In this video, I will be showing how I make the cabbage moinmoin. You can have Moimoi with cabbage,fish and egg source using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moimoi with cabbage,fish and egg source

  1. It's of Beans.
  2. It's of Vegetable oil.
  3. It's of Spices.
  4. Prepare of Little salt.
  5. Prepare of Leader.
  6. Prepare of Onion,red pepper.
  7. You need of Cabbage.
  8. You need of Fish.
  9. Prepare of Egg.

This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Cornbeef, Fish and Egg Moimoi Combo! Beans is a good source of protein, the nutrients found in beans include; folate, zinc, iron, magnesium and fiber. Сabbage fried with eggs Ingredients: - cabbage - eggs - Parmigian cheese Reggiano - salt - black pepper - parsley - sunflower oil + olive oil - carrot. Mash the hard-boiled egg in a shallow bowl and add fish sauce and fresh squeezed lime juice to taste.

Moimoi with cabbage,fish and egg source instructions

  1. Wash ur beans until d back is peal.
  2. Blend ur beans with onion and red pepper.
  3. Put vegetable oil with ur spices and little salt.
  4. Then tire in a white leader and boil for atlest 20mins.
  5. For d cabbage source, cut ur cabbage and wash it then keep aside,fried ur vegetable oil with onion nd add n ur greater onion and pepper fried for @ least 2mins then put ur fish,cabbage after some minute whisk it egg and add to it..

Add the corn, cabbage, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing, until the cabbage wilts. Substitutions for Egg Fried Cabbage. pantry-friendly - given cabbage and eggs will keep for weeks and weeks in the fridge, this is [ractically a pantry recipe. Or you could use frozen broccoli instead. carnivore - brown some chopped bacon before cooking the cabbage. more substantial (carb lovers). nigerian food Moi Moi with egg and spices. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. White rice and stew with grilled fish and fried plantain.

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