Recipe: Delicious Lobster Filled Puff Pastry

Lobster Filled Puff Pastry. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster Puff Pastry Recipes on Yummly Lobsteries - Lobster Appetizers in PastryBinky's Culinary Carnival.

Lobster Filled Puff Pastry Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Cut a small cross in the centre with a. Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. You can cook Lobster Filled Puff Pastry using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lobster Filled Puff Pastry

  1. It's 6 of Pepperidge Puff Pastry Dhells.
  2. Prepare 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
  3. It's 4 tablespoons of salted butter.
  4. Prepare 2 of lemons cut into four wedges for eac lemon.
  5. It's to taste of Salt and pepper.
  6. Prepare 1 tablespoon of fresh chopped parsley.
  7. It's 1 of large egg beaten with 1 tablespoon water (egg wash).
  8. It's of Cajun seasoning and Romano cheese as needed for sprinkling puff.

Brush edges with egg; fold dough over filling. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Sweetened cream cheese and sliced strawberries are spooned into baked puff pastry shells to make picture-perfect individual desserts. Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell.

Lobster Filled Puff Pastry step by step

  1. Chop lobster neat.
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
  3. Remove tops and hollow out shell.
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter.
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
  7. Serve hot with lemon wedges.

This makes a delicious elegant appetizer that is so quick and dimple to make. Do not bake Cups in a microwave or a toaster oven. Place Puff Pastry Cups on ungreased baking sheets with "top" facing up. Store-bought puff pastry can be a home cook's best friend. Puff pastry can intimidate many home cooks.

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