Veg Manchurian Rice(Indo-chinese recipe). Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Starters, snacks, fried rice, noodles recipes. Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce.
Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. Veg Manchurian is all time hit Chinese recipe, several veggies are collected and mixed with some spices and turned into tiny and cute balls that can be eaten dry or in the gravy. A most famous Chinese dish commonly served with fried rice. You can cook Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Veg Manchurian Rice(Indo-chinese recipe)
- You need of Manchurian Balls:.
- Prepare 1 cup of grated or finely chopped cabbage.
- Prepare 2/3 cup of carrot.
- It's 4 of red, orange peppers small finely chopped.
- It's 2 tbsp of cornflour.
- You need 2 tbsp of wheat flour.
- It's 1 tbsp of rice flour.
- Prepare 1 tsp of cumincoriander powder.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of chilli powder.
- You need 1/2 tsp of garam masala.
- You need 1/4 tsp of pepper.
- Prepare of Oil for frying.
- Prepare of For making rice:.
- Prepare 1 of big onion finely chopped.
- Prepare 2 tbsp of soy sauce.
- You need 1/2 tsp of tomato ketchup or less as u like.
- You need 1-1/2 tbsp of schezwan sauce as per taste.
- It's 1 inch of ginger finely chopped.
- Prepare 6-7 of garlic finely chopped.
- You need 2 tbsp of Oil.
- You need 2 cups of sona masoori rice.
- It's 3 cups of Water.
- Prepare of Whole garam masala spices:.
- You need 5-6 of cardamom.
- You need 6-7 of cloves.
- Prepare 1 of Stone flower.
- Prepare 8-10 of Peppercorn.
- Prepare 1 tsp of Shah jeera.
- Prepare 1/4 tsp of salt.
- You need 1/4 cup of Spring onions chopped.
- It's 15 of cashew nuts(optional).
Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy. Once veg manchurian balls are cooked, set.
Veg Manchurian Rice(Indo-chinese recipe) step by step
- Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
- Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
- Make small balls and keep it aside.
- Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
- Take a pan which is big enough to mix rice in it..
- In the pan pour approx 2 tbsp oil.
- Add chopped onion, ginger and garlic; after frying a little add some salt..
- Let it fry well till the onions turn brown..
- Add soy sauce, ketchup and schezwan sauce to the pan.
- Let it cook for 2 minutes and add the manchurian balls.
- Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
- Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
- Garnish with spring onions, roasted cashew and serve hot..
- Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
- Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
- Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..
Serve indo chinese fried rice with gobi manchurian or chilli paneer. You may use vegetable oil in case you don't have it. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and. vegetable manchurian recipe is an Indo Chinese veg manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian Serve the Chinese vegetable manchurian piping hot with Burnt Garlic Rice or Hakka Noodles. This vegetarian recipe includes lots of vegetables and sausages giving it a unique tempting flavor and color.
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