How to Cook Perfect Miso Soup with Asparagus and Aburaage

Miso Soup with Asparagus and Aburaage.

You can have Miso Soup with Asparagus and Aburaage using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Miso Soup with Asparagus and Aburaage

1. You need 4 of to 5 Asparagus.
2. It's 1 large of Aburaage.
3. You need 600 ml of Water.
4. You need 1 tsp of Granulated Dashi stock.
5. Prepare 3 tbsp of plus Miso.

Miso Soup with Asparagus and Aburaage step by step

1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces..
2. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes..
3. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!.