Easiest Way to Prepare Delicious Stir fry cuscus with mint zobo

Stir fry cuscus with mint zobo. Stir Fried Spicy Chicken with Mint. This is a recipe for a delicious, easy, low-fat, low-cal Spicy Mint Chicken Stir Fry. So quick to get on the table.

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Even in the world of fast stir-fries, spinach is a speedy dish. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. You can have Stir fry cuscus with mint zobo using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir fry cuscus with mint zobo

1. You need 2 cups of cus cus.
2. It's of Boiled water.
3. You need of Sauce.
4. Prepare of Sliced chicken breast.
5. You need of Diced carrot.
6. It's of Diced green beans.
7. Prepare of Sliced onion.
8. You need 2 of grinded scotch bonnet.
9. You need of Maggi,onga,curry.
10. Prepare of Ginger.
11. You need of Cumin/coriander.
12. You need of Oil.
13. You need of Cloves.
14. Prepare of Zobo.
15. It's of Dried zobo (hibiscus).
16. Prepare of Ginger dried and fresh.
17. Prepare of Cloves.
18. It's of Cucumber.
19. It's block of Sugar,Tiara and Ice.
20. It's of Water.
21. Prepare of Pepper mint (na'a na'a).

This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Firm tofu stir-fry recipe with minced pork and Chinese chives! Then fry the tofu cubes to lightly brown so that they will have a more chewy surface. However if you really do not want to stay in front of the wok in this hot summer, you can skip this step.

Stir fry cuscus with mint zobo step by step

1. Starting with the zobo,add the zobo into a pot,add water,pepper mint,dried ginger and cloves and allow to boil for 30 or 40 minutes. Remove from fire and allow to cool.
2. Grind your fresh ginger and cucumber and set aside.When the zobo has completely cooled,add the cucumber juice and sieve in a container containing crushed ice block.
3. Add cool water,sugar and tiara and stir. Let it cool in the fridge till you want to use it.Reduce some cucumber for garnishing and slice it in round shapes.
4. For the cus cus,add boiled water to the cuscus and close the container,it will soften as the water will penetrate into the cuscus.
5. Add oil to a pan and add your sliced chicken, I added little gizzard to mine,grind your spices and add to the chicken, cover the lid and allow to simmer for 2 minutes..
6. Open the cover and stir fry for 3 more minutes,then add the veggies and continue stirring, add the maggi,onga and curry at last and stir well..
7. Add the cooked cuscus slowly while stirring for everything to be even. Cover the pot and allow to simmer for 1 minute. Your delicious and yummy cuscus is done.
8. After garnishing with cucumber and the picture series was done,I sliced my cucumber and added some the cuscus and some to the zobo,I like drinking zobo with sliced cucumber, I also added mayonnaise and Masha Allah it was woooooooowwwwww.

I wanted the tofu to have some texture and so I dusted the tofu pieces with cornstarch. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here. Transfer the shrimp to a medium bowl with a slotted spoon. Remove pan from the heat, stir in the basil, mint, and lime juice.