Easiest Way to Make Tasty Sütlaç (Türkish Rice pudding)

Sütlaç (Türkish Rice pudding). Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç. It's said that the tricks to making perfect rice pudding are fresh milk, slow cooking, constant stirring, and.

In fact, this Turkish rice pudding can be also made without an oven at all. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. You can have Sütlaç (Türkish Rice pudding) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sütlaç (Türkish Rice pudding)

1. You need 3/4 cup of rice.
2. Prepare 4 cups of milk + 1 cup.
3. Prepare 1 cup of (or less) sugar.
4. Prepare of Water to boil.
5. You need 3 tbs of rice flour.
6. You need of Ground cinnamon to decorate.

If it's plain rice pudding, then it's Sütlaç. Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants.

Sütlaç (Türkish Rice pudding) step by step

1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium..
2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture ..
3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) ..
4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes..
5. Remove from heat. Pour into cups and decorate with cinnamon.
6. Let it cool and keep in the fridge ..

Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best! If you've ever been to Turkey, you know what I'm. This baked rice pudding is the cream of the crop and holds a very special place in Turkish cuisine. The key to making perfect rice pudding is using fresh milk, slow cooking, constant stirring and lots of patience. The traditional bowl for serving "fırın sütlaç" is a small clay dessert cup that's glazed on the.