Vegan-Friendly Nanohana and Aburaage Salad.

Vegan-Friendly Nanohana and Aburaage Salad You can have Vegan-Friendly Nanohana and Aburaage Salad using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan-Friendly Nanohana and Aburaage Salad

  1. It's 1/2 bunch of Nanohana.
  2. Prepare 1 of Aburaage.
  3. Prepare 1 tbsp of Vegan mayonnaise.
  4. It's 1 tsp of Soy sauce.
  5. It's 1/2 tsp of Ground white sesame seeds.
  6. It's 1 dash of Shichimi spice or ichimi spice (optional).

Vegan-Friendly Nanohana and Aburaage Salad instructions

  1. Place the aburaage on top of colander and pour boiling water over it to drain the oil..
  2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length..
  3. Cut the nanohana into 5 cm pieces..
  4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander..
  5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana..
  6. Optionally sprinkle with shichimi or ichimi spice and it's done!.