Chankoya Restaurant's Salt-based Chanko Hot Pot.

Chankoya Restaurant's Salt-based Chanko Hot Pot You can cook Chankoya Restaurant's Salt-based Chanko Hot Pot using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chankoya Restaurant's Salt-based Chanko Hot Pot

  1. It's of Soup.
  2. It's 750 ml of Water.
  3. Prepare 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
  4. Prepare 1 tbsp of Chicken stock powder.
  5. It's 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
  6. Prepare 1 clove of Garlic (grated).
  7. It's 1 dash of Ginger (grated).
  8. Prepare 1 tbsp of Mirin.
  9. It's 1 tsp of Soy sauce.
  10. It's 1 tsp of Sesame oil.
  11. It's 1/4 of Onion (to bring out the sweetness).
  12. You need of Chicken meatballs.
  13. You need 250 grams of Ground chicken thigh meat.
  14. It's 1/4 of Onions (finely chopped).
  15. Prepare 1 dash of White Miso.
  16. It's 1 dash of Sesame seeds.
  17. Prepare 1 dash of Sesame oil.
  18. You need 1 of Ginger juice.
  19. You need of Other Ingredients (use whatever you like).
  20. Prepare 100 grams of Chicken thigh meat.
  21. It's 100 grams of Thinly sliced pork.
  22. You need 1/8 head of Cabbage.
  23. You need 1/2 bunch of Chinese garlic chives.
  24. Prepare 1 bunch of Mitsuba.
  25. You need 1 of Carrot.
  26. It's 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
  27. Prepare 1 of Aburaage.
  28. You need 1 block of Grilled tofu.

Chankoya Restaurant's Salt-based Chanko Hot Pot instructions

  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.